Poggio Mandorlo rises in the splendid territory of the Montecucco DOCG with its mountain, its valleys, its generous volcanic soil. The slopes of the Amiata are not only a pre-mountain landscape but also and above all a succession of micro-areas with a very high wine vocation. The microclimate mitigated by the winds of the Maremma and the extraordinary richness of the volcanic soils make this area a small paradise for the production of quality wines. Poggio Mandorlo is a suggestive and unique place, a crossroads of climatic and agronomic conditions, a place to listen to and understand, a place where there is no room for forcing or banality. Each grape has its own history and needs, so each grape is vinified in a different way to express it to the fullest. Producing great wines in Poggio Mandorlo is not only possible but simply natural. The great technology available in the cellar, the painstaking care of the vineyards and the deep knowledge of the area allow us to operate in an optimal way and to obtain wines that are very different from each other, fascinating and unique in their complexity.
