Molinari extra: the world's most drunk Italian sambuca!

An evergreen tropical tree... this is where the unique aroma of Sambuca Molinari comes from, a spice with an aromatic, sugary flavour and endless beneficial properties. The historic Molinari company was founded in 1945 in Civitavecchia by Angelo Molinari. The 'extra' quality of the ingredients and the unique recipe, still today a family secret, are the key to create a superior quality product characterised by an intense and unmistakable taste, and achieve an international success.