Leffe boasts a brewing tradition that dates back to 1240. Founded in 1152, Notre-Dame de Leffe is an abbey of Premonstratensian canons; monks who have kept the tradition faithful and preserved the original recipe of this amber nectar: quality, passion and taste ... Just like for Leffe Blonde and Rouge, two iconic representatives of the true brewing tradition. Choose your Leffe, uncork it and discover the perfect combinations!
Leffe beers, with their spicy notes, enhance the taste of your dishes!
Leffe Blonde: with its floral and spicy aroma, and its sweet taste, it goes perfectly with simple pizzas, fish, white meats, fresh or medium-aged dairy products, and light fries.
Leffe Rouge: with its spicy aroma with notes of caramel, and its sweet and enveloping taste, it goes perfectly with gourmet pizzas, red meats and medium-aged cheeses.
