l Poggiarello stands in the Trebbia Valley, amidst the serenity of the woods and the silence of the vineyards. It is here that their wine is produced, with certified organic grapes and the tradition of entire generations. There are families destined to get to know each other, unite and make their mark on the history of a territory. This is what happened to the Ferraris and Perinis, who met for the first time in 1882 and have since written the history of wine in Piacenza together. After 40 years, Il Poggiarello is still a family business. The fifth generation has joined its parents in carrying on the original project: to produce wines of the highest quality, capable of representing Piacenza's winemaking tradition at its best.
