he richness of Sicilian taste
Since 1868 Amaro Averna represents the true Sicilian art, with a history that has its roots in the wonderful land of Caltanissetta.
The secret recipe, created at the beginning of the nineteenth century by the monks of the Abbey of Santo Spirito, was donated to Salvatore Averna by Fra Girolamo,
as a sign of gratitude for the dedication shown to the local community.
Yesterday as today, Averna tells about the unique aromas and flavors of its territory, thanks to the rich organoleptic profile,
where the bitter orange of Sicily stands out as the first ingredient, followed by lemon, pomegranate and herbs, roots, bark, berries and natural spices.
To be enjoyed at the end of every meal with ice and orange peel combined with the best desserts of Sicilian pastry to give yourself the experience of unmistakable taste of true Sicilian excellence.
