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vino bollicine, Italia, Emilia Romagna
Grapes: Color
Perlage fine e persistente
Taste
Note di pesca bianca, mela, menta e pasta da pane lievitata
Pairings
Ottimo come aperitivo, accompagna frutti di mare crudi o lessati, mozzarella di bufala o burrata, pasta o riso con sughi di verdure delicati, culaccia. Primi piatti della tradizione piacentina, tortelli di magro al burro e salvia, tortelli con la zucca, panzerotti. Secondi piatti a base di carni bianche.
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